Terían Brasserie

A brazzerie style restaurant that specializes in French and Italian cuisine – ranging from classic dishes to our own special fusion of the two. The name of the restaurant is inspired by the former Terían, that Hótel Kea operated for decades and was a beloved Akureyri institution. Terían Brasserie offers guests brand new magic, a different concept but at the same time old charm and good food with a modern and fresh approach.