Salthúsið Restaurant

Enjoy Icelandic cuisine in a warm and inviting log house.  You can call it bacalao, salted cod or morue, the cod fish was once so important to Iceland's economy that it featured prominently on the Icelandic Coat of Arms. Salthúsið (The House of Bacalao) Restaurant of Grindavik is the first restaurant in Iceland specialising in the codfish.