Sandholt bakery

Sandholt is a family-owned bakery, built on decades of tradition. The fifth generation of Sandholt Master Bakers offer its customers new and exciting novelties from one of the oldest bakeries in Iceland, which opened in 1920. Our selection of different varieties of breads and cakes is constantly changing and Master Baker Ásgeir Sandholt seeks to try new, innovative techniques, while staying firmly based in the family’s craftsmanship. In Sandholt, we study old recipes and search for the origins of bread and cake making, and seek to find new aspects on old traditions.

Summer opening 7:00-18:00 (June-August) 

Winter opening 7:30-18:00