Kopar Restaurant

We at Kopar focus on Icelandic ingredients and seek them both on land and at sea for the composition of our menu.

What makes Kopar special are the exciting ingredients and the variety of dishes. On the menu, new and old methods and recipes meet, traditional ingredients and surprising ones. Kopar is for example the first restaurant in Reykjavík to serve Icelandic rock crab. Kopar’s brasserie-dishes give our guests the opportunity to explore the world of food in one night for a reasonable price. The brasserie-dishes are small dishes that are a delicious add-on to traditional courses.

Opening hours

Monday to Thursday from 11:30-14:00 & 18:00-22:30 
Fridays from 11:30-14:00 & 18:00-23:30 
Saturdays from 12:00-14:30 & 18:00-23:30 
Sundays from 18:00-22:30