Hereford Steakhouse

We are the most renowned steak­house in Iceland. Our hallmark is a var­ied selection of carefully chosen parts of beef, lamb and chicken along with deli­cious seafood. The specially provided raw-material is always of a high quality, homogenized and prepared in a certain way by ambitious cooks, for demanding customers.
Coming to the Hereford Steakhouse is a curious experience where you can find “democracy in action”. Every customer begins his visit by filling out a special ticket, where he / she chooses from a six dif­ferent ways of roasting the steak, ranging from “bleu” to “well-done”. Other options on the tickets concern the choice of po­tato, butter, sauce and vegetables. The Hereford Steakhouse also offers a numer­ous brands of wines for a reasonable prices and the “wine-of-the-month” always brings a special price.
One other interesting fact about the Her­eford Steakhouse is that the kitchen is partly positioned in the restaurant hall. While waiting for the meal you can al­ways follow the preparation of the cook­ery. All the cooks are very experienced in their field, coming from steakhouses, both in Iceland and abroad and they claim high demands for a good quality raw-material.
One might ask about the origins of the special name of the Hereford Steak­house. The prototype of the restaurant comes from Copenhagen in Denmark, but its real origins are related to a special kind of beef cattle, developed in the Her­efordshire in England.
We have a room for up to 150 guests and the after dinner bar provides a space for 40-50 people.

Opening hours